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Australian Coffee Academy

Coffee Roasting Fundamentals

COURSE DESCRIPTION

The Coffee Roasting Fundamentals course gives the learner an understanding of the roasting process, including the physical changes that take place during the process, and how to control sensory aspects of the coffee by roasting light or dark.

Learners will also gain an understanding of the basic structure of the roasting machine, and general maintenance and fire prevention.

Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log.

Coffee Roasting Fundamentals Course includes:

ROASTER BASICS

  • Terminology Roaster Elements
  • Controlling the Roast

ROASTING PROCESS

  • Physical Changes
  • Producing and Using a Roast Profile Critical Events
  • Transformational Changes Impact of Heat
  • Taste and Aroma Using a Roast Log

SAFETY AND MAINTENANCE

  • Safety in Roasting Plant
  • Roaster Cleaning

Course Duration – 7 hours

To express your interest in attending a Coffee Roasting Fundamentals course, please contact us, including a preferred date and number of students and we will be in touch with you as soon as possible.

Cost: $550.00 inc GST

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