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Alternative Brewing Methods

Alternative brewing methods are becoming a fundamental and increasingly popular part of the specialty coffee scene in Australia. In this informative and hands-on class, you will explore some of the most popular brewing methods being used in the industry at the moment, including a discussion of which might be the best choice for your home use or your business.

Alternative Brewing Methods course focuses on:

  • Selecting and grinding coffee for each method
  • Pour over
  • French press
  • Aeropress
  • Cold brew
  • Cold drip

This course is a perfect starting point for baristas, café managers and owners to introduce alternative brewing methods into their business and set themselves apart by offering customers something different.

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