Alternative brewing methods are becoming a fundamental and increasingly popular part of the specialty coffee scene in Australia. In this informative and hands-on class, you will explore some of the most popular brewing methods being used in the industry at the moment, including a discussion of which might be the best choice for your home use or your business.
Alternative Brewing Methods course focuses on:
- Selecting and grinding coffee for each method
- Pour over
- French press
- Cold brew
- Cold drip
This course is a perfect starting point for baristas, café managers and owners to introduce alternative brewing methods into their business and set themselves apart by offering customers something different.